Date Posted: April 14, 2025
Application Deadline: April 28, 2025
Job Type: Seasonal / Contract
Job Category:
The Sous Chef (Second Cook) is a key member of the Club’s Management team, reporting to and working closely with the Chef (Head Cook) – Inventory Manager, the Front of House (FOH) Manager and the Club General Manager to achieve the standards and goals set by the Board of Directors. The core job functions are safe, sanitary completion of kitchen operations; food preparation, cooking, meal presentation, and kitchen cleanliness within established guidelines; assist with menu planning and food purchases from approved vendors within established guidelines; assist with inventory control and management within established guidelines; supporting the Chef (Head Cook) – Inventory Manager and junior kitchen staff training, fostering a team environment of cooperation and collaboration with all Clubhouse staff members to ensure a positive experience for all employees and a superior dining experience for all Club members and their guests.
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A degree or diploma in Culinary Arts, or an acceptable combination of training and experience as well as - • Experience as a Cook or Sous Chef in a full-service restaurant • Current training and a strong understanding through experience, of workplace safety as well as safe food handling and sanitation standards • Strong understanding of or willingness to learn about inventory management and profitability • Excellent communications and organizational skills • Professional demeanor and the ability to interact in a positive way with Club members and their guests, visitors, co-workers, and vendors • Dedicated to food quality and providing a superior dining experience for all guests • Workplace safety and basic first aid training, or a willingness to learn |
You will prepare established and special menu items for daily lunch and supper service, Sunday brunch, kids’ lunches on weekdays, and special events. You are creative and collaborative, working with Club Management and with customers on custom menus for their special occasions. Bring your fresh and exciting ideas to us. Hours are 11 am to 8 pm, Tuesday to Saturday and 11 am to 2 pm on Sundays in July and August, weekends only in June and September. Work starts in mid-May and ends in mid-October 2025. We offer competitive wages, work clothing, discounted meals, plus tips. On site parking is available. Come join us in our beautiful work location.. We work hard and we have a lot of fun make great memories for everyone.
Submit your application by email to the company contact listed below.
Documents to be included:
Company Name: Lunenburg Yacht Club
Address: PO Box 820 734 Herman's Island Road
City/Town: Lunenburg
Postal/Zip Code: B0J 2C0
Province/State: Nova Scotia
Country: Canada
Website: https://www.lyc.ca
Contact Person: Gale Fullerton
Contact Person Job Title: General Manager
Telephone: 9027199261
Email: lycmanager@lyc.ns.ca
