Holland College |

Regional Food Services Supervisor at Health PEI

Date Posted: April 14, 2025
Application Deadline: January 01, 2026
Job Type: Full-Time / Permanent
Job Category:

  • Culinary, Tourism and Hospitality
Job Start Date: May 01, 2025
Job Location: On-site Position (Alberton, Prince Edward Island, Canada)
Positions Available: 1
Salary: $31.18 - $39.03 per hour
Hours Per Week: 37.5

Job Description

Under the direction of the Support Services Manager, this position is responsible for providing direction and support to Support Services (Nutrition, Environmental, Laundry, and Maintenance) working within Western Hospital. This position is responsible for cafeteria operations and menu planning, processes for payroll, scheduling, requisitioning, receiving, quality improvements, housekeeping audits, housekeeping cleaning schedules, etc. This position supports the hiring, performance and attendance management activities for employees working at Western Hospital, Alberton. Duties will include, but are not limited to: plan the delivery of food to ensure safe, nutritious and adequate requirements are met while adhering to safe and sanitary procedures; supervise and provide support to all staff and establish work procedures; completes payroll functions for all staff (scheduling, leave forms, data entry, and reporting in PeopleSoft); develop and maintain menus, engaging all clients in the menu planning process; ensure all diet information is recorded in a clear, concise manner for each patient / resident; communicate effectively with employees, other departments, residents, patients and vendors; assist with employee performance management reviews; provide early intervention on human resource issues by meeting with employees, unions and human resources; assist with the hiring processes; orientate new staff, monitor and track staff education; monitor monthly expenditures, report on variances with recommendations for corrective measures to reconcile the budget allocation; order and receive all food and supplies according to tenders / contracts for Environmental and Nutrition Services; participate in committees and other person-centered care initiatives i.e., OH&S, MSIP, Household meetings; implementation and evaluation of nutrition services audits and maintain quality boards; responsible for quality improvement measures, including huddles and staff education; organize and facilitate staff meetings at both locations; participate in departmental quality improvement activities; maintain a culture of safety; and, other related duties.

Qualifications

Minimum Qualifications: successful completion of Grade 12; successful completion of a university degree with a major in nutrition; supervisory and leadership experience; excellent interpersonal and written communication; ability to work with minimum supervision; demonstrated ability to be organized, self-motivated, flexible; a good previous work and attendance record. Other Qualifications: familiarity with Oracle and PeopleSoft will be considered an asset; proficiency in scheduling, payroll, purchasing and inventory control considered will be considered an asset; experience in conflict resolution will be considered an asset; additional relevant education and experience will be considered an asset.

 


How to Apply

Submit your application by email to the company contact listed below.
Documents to be included:

Resume


Company Information

Company Name: Health PEI

Address: 176 Great George St

City/Town: Charlottetow

Postal/Zip Code: C1A 4K9

Province/State: Prince Edward Island

Country: Canada

Website: https://www.princeedwardisland.ca/en/topic/health-pei


Company Contact

Contact Person: Harleen Kaur

Contact Person Job Title: Recruitment Specialist

Telephone: 902-916-2970

Email: hkaur@ihis.org