Date Posted: March 21, 2025
Application Deadline: April 30, 2025
Job Type: Seasonal / Contract
Job Category:
Line Cook / Prep Cook Daily food prep, station and storage organization, hot and cold line food production, as well as maintaining a level of workplace cleanliness set by the chef.
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Apprentice chef, enrolled student or alumni from the culinary, tourism and hospitality program. |
Submit your application by email to the company contact listed below.
Documents to be included:
Company Name: Petty Harbour Public House
Address: 30 Main Road
City/Town: Petty Harbour
Postal/Zip Code: A0A 3H0
Province/State: Newfoundland and Labrador
Country: Canada
Website: www.pettyharbourpublichouse.com
Contact Person: Nicholas Giles
Contact Person Job Title: Executive Chef
Telephone: 7096820482
