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Lucy Maud Dining Room

Come for the food, enjoy the view, savour the experience.

The Lucy Maud Dining Room is the training restaurant for The Culinary Institute of Canada. Our students, under the guidance of world class chef instructors, prepare extraordinary culinary creations using the very best the fields and waters of PEI have to offer.

See our lunch menu here.

See our dinner menu here.

Join us for our eight course dinners for only $50 + tax per person

Saturday, February 6
Tuesday, February 9
Saturday, March 12
Saturday, April 23

The eight course dinner is the grand finale for à la carte dining students before they move on to their next kitchen class. Under the guidance of Chef Stephen Hunter, they are responsible for creating and preparing an exciting gourmet tasting on these very special nights.

Please Note: there is no regular menu on eight course dinner nights. Seating is limited to 40 people. Reservations are required. If the Tourism and Culinary Centre is closed due to inclement weather, the dinner will be cancelled, and will not be rescheduled.

Contact Us

Make a reservation by email or by calling (902) 894-6868. Gift certificates available.

For banquets and special events, please contact our Banquet Co-ordinator at (902) 566-9652.

Summer Hours:
(June 1 – September 30)

Dinner service only during the summers months.

  • Dinner – 5:30 p.m. to 8:30 p.m.
    Tuesday to Saturday


Winter Hours:
(October 14 to April 28)

  • Lunch – 11:30 a.m. to 1 p.m.
    Tuesday to Friday
  • Dinner – 6 p.m. to 8 p.m.
    Tuesday to Saturday

Please note: the Lucy Maud will be closed on the following dates:
Feb 10 – 11
Feb 16 (Lunch closed / Dinner open)
March 17 – 30
April 29 –May 31

Our Location – 4 Sydney Street

140 Weymouth Street   •   Charlottetown, PE   •   Canada   •   C1A 4Z1   •   info@hollandcollege.com   •   1-800-446-5265