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Lucy Maud Dining Room

Come for the food, enjoy the view, savour the experience.

The Lucy Maud Dining Room is the training restaurant for The Culinary Institute of Canada. Our students, under the guidance of world class chef instructors, prepare extraordinary culinary creations using the very best the fields and waters of PEI have to offer.

Join us for one of our special eight course dinners for only $50 + tax per person

Tuesday, March 4; Friday, April 11; and Thursday, May 15.

The eight course dinner is the grand finale for à la carte dining students before they move on to their next kitchen class. Under the guidance of Chef Stephen Hunter, they are responsible for creating and preparing an exciting gourmet tasting on these very special nights. The menu for each eight course tasting will be posted as soon as possible, usually three days prior to the dinner.

Please Note: there is no regular menu on eight course dinner nights. Seating is limited to 40 people. Reservations are required. If the Tourism and Culinary Centre is closed due to inclement weather, the dinner will be cancelled, and will not be rescheduled.


Contact Us

Make a reservation by e-mail or by calling (902) 894-6868.

For banquets and special events, please contact Tina Lesyk, Banquet Co-ordinator at (902) 566-9652.

Gift certificates available.

Winter Hours:
(Mid-October to Mid-May)

The Lucy Maud Dining Room will be closed after dinner service on April 17 for the students’ Easter Break.  We will reopen for both lunch and dinner service on April 23.

  • Lunch – 11:30 a.m. to 1 p.m.
    Tuesday to Friday
  • Dinner – 6 p.m. to 8 p.m.
    Tuesday to Saturday

Summer Hours:
(June  – August)

  • Dinner – 5:30 p.m.  to 8:30 p.m.
    Tuesday to Saturday

Our Location – 4 Sydney Street

140 Weymouth Street   •   Charlottetown, PE   •   Canada   •   C1A 4Z1   •   info@hollandcollege.com   •   1-800-446-5265