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Employment Opportunity: The Culinary Institute of Canada

Lunch & Dinner Servers - The Dining Room

Casual - October 3, 2025 - April 24, 2026

COMPETITION #A25-11

DUTIES AND RESPONSIBILITIES

  • Provide exceptional customer service to guests
  • Explain daily specials and provide knowledgeable recommendations on food and drinks
  • Accurately take food and beverage orders and enter them into the POS system
  • Process payments efficiently and accurately handling cash and credit transactions
  • Assist with opening and closing duties including side work and restocking
  • Cultivate a welcoming environment that enhances guest experience 

QUALIFICATIONS

  • Any prior food, beverage or hospitality experience would be an asset but not required.
  • Excellent communication skills.

  • Must be able to work effectively with others.

HOW TO APPLY

Please submit your resume, cover letter, and three references by email, quoting the competition number #A25-11

Human Resources
Montgomery Hall
t: 902.566.9514
careers@hollandcollege.com

MORE DETAILS

Salary:

$16.00 per hour (In accordance with PEI minimum wage), plus gratuities

Deadline:

Applications will be accepted until: Friday, September 26, 2025