The Early Learning Centre is seeking a dedicated and organized Cook to join our team.  You will play an essential role in supporting the health and wellbeing of the children in our centre. Key responsibilities include:

• Plan and rotate four-week meal/snack menus in accordance with national nutrition guidelines and the cultural diversity of children.
• Prepare and serve nutritious meals and snacks daily in a hygienic and timely manner.
• Order or purchase food and kitchen supplies within the established budget, ensuring vouchers/invoices are accurate.
• Receive and store deliveries while maintaining an organized and sanitary kitchen environment.
• Monitor stock levels, rotate inventory, and ensure quality and safety of food products.
• Maintain high standards of kitchen hygiene and cleanliness per the Food Premises Act.
• Communicate daily with Early Childhood Educators about children’s dietary needs, allergies, or schedule changes.
• Welcome and support practicum students and contribute positively to the team environment.
• Attend staff meetings, training sessions (e.g., WHMIS, Food Handler’s), and professional development events.
• Other duties as assigned.

• High School Diploma required. Previous experience as a cook, preferably in a daycare or school setting, is considered an asset.
• Must hold a valid Food Handling Certificate or be willing to obtain. WHMIS training is considered an asset.
• Knowledge of basic nutrition, special dietary requirements, and food safety practices.
• Ability to work independently, stay organized, and operate within a set budget.
• Strong communication skills.

Please submit your resume, cover letter, and three references by email, quoting the competition number #26-16

Human Resources
Montgomery Hall
t: 902.566.9514
careers@hollandcollege.com

Classification:

Cook, as per the Memorandum of Agreement between Holland College and the PEI Union of Public Sector Employees – Administrative and Support.

Salary:

Deadline: