Date Posted: February 26, 2024
Application Deadline: May 03, 2024
Job Type: Seasonal / Contract
Job Category:
Line cook. Responsible for prep and service, executing dishes to the restaurants standards. Organize walkin fridges, freezer and dry storage. Maintaining a clean workspace. |
1st year culinary or higher is preferred. |
Opportunity to stay on long and plenty of opportunities to learn new skills. Benefits after 3 months of employment. |
Submit your application by email to the company contact listed below.
Documents to be included:
Company Name: Black Sheep Restaurant
Address: 1496 lower water
City/Town: Halifax
Postal/Zip Code: B3j1r9
Province/State: Nova Scotia
Country: Canada
Website: blacksheephalifax.com
Contact Person: Brett Williams
Contact Person Job Title: Head Chef
Telephone: 19024296491
Email: brett_williams1@hotmail.com