Join our Culinary team as a Cook intern, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. Expand your culinary knowledge by using the highest quality ingredients on the West Coast. You will be afforded an opportunity to learn from some of our country's culinary leaders in a setting that is one of the most beautiful places on earth. We are passionate about good food! And, to join our Culinary team, you must be, too. Our culinary offerings are an immense source of pride at the Inn; we make our food from scratch using the finest ingredients. We source our produce locally and seasonally, so our menu is always changing, and variety from innovation—with no sacrifice to quality—is always at the heart of what we do. Our kitchen is a fast-paced environment, and team members need to be excellent multi-taskers, detail-oriented and have a positive demeanour. Paid overtime. Serious foodies only apply. Shared accommodation available for candidates that meet our eligibility criteria.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have: • Be passionate about their craft, love food, love fresh ingredients! • Detail orientated, you DO sweat the small stuff • Must thrive in a multi-tasking, fast paced working environment • Good communication skills, both verbal and written • Good time management and organizational skills • Previous fine dining establishment or similar experience