Date Posted: March 06, 2024
Application Deadline: April 30, 2024
Job Type: Seasonal / Contract
Job Category:
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Delegate tasks to kitchen staff Skilled in operating kitchen equipment Skilled in various cooking techniques Oversee and perform the preparation of food. Manage kitchen utilize menu set and add suggestions or menu recommendations Ensure meals are served in a timely manner Food should be well presented and temperature accurate Follow food safety regulations and |
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Minimum three years in working in a busy restaurant/ culinary establishment High School diploma or higher Culinary school would be an asset |
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Tips are equally shared with all restaurant workers 50% discount on our facility food-does not include alcohol Assistance with discounted accommodations may be possible |
Submit your application by email to the company contact listed below.
Documents to be included:
Company Name: North Lake Boathouse Eatery
Address: 61 Cape Rd
City/Town: North Lake
Postal/Zip Code: C0A 2B0
Province/State: PEI
Country: Canada
Website: northlakeboathouse.com
Contact Person: Valerie Flannery
Contact Person Job Title: Owner
Telephone: 19022150160
Email: flanneryval@gmail.com
