Holland College | Pastry Arts

Pastry Arts

Start Date: September
Length: 1 Year
Location: Tourism & Culinary Centre
Credential: Certificate, Pastry Arts
  • Grade 12 or equivalent with credits at or above the general level
  • Résumé including work and volunteer experience with applicable dates, membership in groups, associations or athletics, awards and distinctions, and any other information about yourself relevant to the program.

Note: Applicants must have the ability to perform physically challenging tasks.

NOTE: If your first language is not English please review our English Language Requirements page.
https://www.hollandcollege.com/admissions/language-requirements.html

Fees for the academic year 2022-2023. Please note: Tuition and Fees are listed in Canadian dollars.

International Student Fees are due on the first day of class.

Click here to see International Tuition and Fees

Domestic Tuition and Fees


Tuition and Other Fees 1st Year
Tuition $ 6,981
Lab Fee $ 2,200
Student Union $ 172
Health Insurance Fee $ 420
Fitness Centre Fee $ 80
Graduation Fee $ 100
Purchased Books $ 435
Knives $ 400
Uniforms & Laundry $ 1,297
Total $ 12,105
   
1stinstallment due September 6 $ 7,906
2ndinstallment due January 9 $ 4,199
   
Other Program Costs 1st Year
On site parking $ 164
Total $ 164

 

International Tuition and Fees


Tuition and Other Fees 1st Year
Tuition $ 11,981
Lab Fee $ 2,220
Student Union $ 172
Health Insurance Fee $ 1,170
Fitness Centre Fee $ 80
Graduation Fee $ 100
Purchased Books $ 435
Knives $ 400
Uniforms & Laundry $ 1,297
Total $ 17,855
   
1stinstallment due September 6 $ 13,656
2ndinstallment due January 9 $ 4,199
   
Other Program Costs 1st Year
On site parking $ 164
Total $ 164

After graduating from the Pastry Arts program, you’ll be ready to work in:

  • Pastry shops and bakeries
  • Hotels
  • Motels
  • Restaurants
  • Resorts
  • Schools
  • Hospitals
  • Related areas of food service industry
  • Self-employment

Program Overview


Our Pastry Arts program provides students with a solid foundation in baking methods and pastry techniques. You’ll begin by learning the basics of dough preparation and batters, and advance to preparing custards, French pastries and contemporary plated desserts. You’ll learn to bake breads, pies, cakes, cookies, creams and pastries, and you will perfect these skills by creating desserts for customers at our on-site restaurants each day. Business courses will also prepare you for restaurant operations. By the end of the program, you will be well prepared to work in a restaurant as a pastry chef or to open your own establishment.

The Culinary Institute of Canada is located in the Tourism and Culinary Centre. Take a virtual tour of the Tourism and Culinary Centre here.

This is a U.S. Federal Aid approved program.

View a detailed list of courses for this program.

 

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