Baker at Wickaninnish Inn

Job Description

Join our Pastry Team as a Baker, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

Our in-house Pastry Department is proud to offer a wide variety of items such as daily Artisan breads, pastries, scones, muffins, cookies and various types of dough.

Paid overtime. Shared accommodation available for candidates that meet our eligibility criteria.

As a Baker you will:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
• Be passionate about their craft, love food, love fresh ingredients!
• Be detail orientated.
• Thrive in a multi-tasking, fast paced working environment.
• Prepare and bake a wide range of products, including bread, pastries, cakes, cookies, and more.
• Follow recipes and production schedules to ensure timely and consistent output.
• Measure and mix ingredients accurately.
• Operate and maintain baking equipment and tools.
• Ensure all baked goods meet our quality standards for taste, texture, and appearance.
• Maintain a clean and organized workspace.
• Adhere to food safety and sanitation guidelines.
• Collaborate with team members to develop new recipes and products.
• The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.

Qualifications

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
• Proven experience as a baker, with a strong portfolio of baked goods.
• Knowledge of baking techniques and methods.
• The ability to work early mornings, weekends, and holidays as needed.
• Strong organizational skills, attention to detail, ability to multi-task in a stressful environment, and creative problem-solving skills.
• A positive and proactive approach and an ability to work independently or as part of a team.
• Good time management and organizational skills.
• Physical stamina to stand for long periods and lift heavy items.
• Culinary school diploma or relevant certification is a plus.
• Minimum 1-year previous experience in a fine dining establishment or similar.
• Highly developed interpersonal and communication skills, both written and verbal, are needed.
• The ability to make a commitment to the position for a mutually understood and agreed.