Have a passion for food, hospitality, or tourism? Get first-class training at The Culinary Institute of Canada! Our team of chef instructors and industry experts will provide guidance and support to help you learn how to make memorable experiences for your guests and customers. During your program, you’ll build your professional network through internships and work placements - giving you an inside look at future career opportunities. Throughout your studies, you’ll also have access to student support and resources to help you reach your personal and professional goals no matter which program you choose.
Study at Canada’s Premier Culinary School
Culinary, Pastry and Hotel & Restaurant Operations Management students will gain experience from day one by working and training in our high-volume kitchens and restaurants. Our programs are designed to provide you with extensive experience in food, hospitality, and tourism operations as you work to create memorable moments and dishes for your guests. By the time you graduate, you’ll be ready to work in the fast-paced food and hospitality industry. In fact, you’ll find our alumni working worldwide at some of the most prestigious hotels and restaurants. You’ll Make it Here!
Earn a diploma in Culinary Arts in our two-year diploma program. You will learn all you need to know, from basic knife skills to advanced food preparation. Our on-site training restaurants ensure you are prepared for an exciting career in this fast-paced industry, and you earn apprenticeship hours while you are learning.
Study Hotel and Restaurant Operations Management and learn how to manage all the details that make a restaurant, resort, hotel, or nightclub a great experience for customers. Our business courses complement specialized training for food service, catering and hotel operations, and you will participate in practicums in our dining room and at local hotels during this two-year program.
Take the one-year Pastry Arts program and become a pastry chef or baker. Learn to bake bread, pies, cakes, cookies, creams and pastries. Perfect your pastry skills by creating desserts for customers of our on-site restaurants each day.
Prepare for an exciting career in the Tourism and Events Management industry with this two-year program. Spend your first year studying introductory courses to tourism, hospitality, and events coordination, and in your second year, choose between two areas of specialization, Tourism and Travel Coordinator or Events Coordinator.
Small classes made it easy for the chefs to give attention to each student while they were taught the basics of culinary arts in the first year. We got to practice a lot and there were no limits! The opportunity to travel is a major attraction of this program. After my first year, I travelled across the country to B.C. for my internship. Different people from different backgrounds all united by their passion for cooking is what made my two years at the CIC so sublime.