Date Posted: April 20, 2023
Application Deadline: May 15, 2023
Job Type: Full-Time / Permanent
Job Category:
Responsibilities include: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee meals) and all support areas (e.g., purchasing).
At least 5 years of Culinary Management experience in a full-service, dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic
|
If you crave work-life balance, a healthy culture an affordable cost of living - please apply! |
Submit your application by email to the company contact listed below.
Documents to be included:
Company Name: On The Boardwalk Cafe and Wine
Address: 8754 Main St
City/Town: Florenceville-Bristol
Postal/Zip Code: E7L3G5
Province/State: new Brunswick
Country: Canada
Website: http://www.on-the-boardwalk.ca/
Contact Person: Jennifer Belanger
Contact Person Job Title: Consultant
Telephone: 5065950120
Email: jenniferbelanger22@gmail.com
