Come for the food, enjoy the view, savour the experience.
Just read the reviews on Trip Advisor and you’ll see what we mean when we say our students are trained to the highest of standards. Guests praise the restaurant—from the service, to the fine dining, to the view—with five-star reviews. Back in the kitchens, our students are getting hands-on experience in what it takes to deliver an extraordinary culinary experience.
Want to get a taste of what we’re teaching at the Institute? Join us for lunch or dinner.
Reservations are recommended. Call 902-894-6868 or email firstname.lastname@example.org.
Make a reservation by email or by calling (902) 894-6868. Gift certificates available.
For banquets and special events, please contact our Banquet Coordinator at (902) 566-9652.
Until April 26
- Tuesday to Friday lunch: 11:30 a.m. to 1 p.m.
- Tuesday to Saturday dinner: 6 p.m. to 8 p.m.
The dining room will be closed April 27 to May 31, re-opening for dinner June 1, 2018.
Starting June 1, 2018
- Monday to Saturday (evenings only)
5 p.m. to 9 p.m.
Join us for our final student chef Eight Course Tasting Menu event*
The Eight Course Tasting Menu is developed and prepared entirely by our students under the guidance of chef instructor Stephen Hunter. The event marks the conclusion of the students’ à la carte rotation in the Dining Room at the CIC. Join us to celebrate the student chefs and enjoy a spectacular meal.
April 26, 2018
Details to follow
For reservations email CIC@hollandcollege.com or call (902) 894-6868
*$60 per person not including tax, gratuities or beverages.