A feast for all senses!
A special event at The Culinary Institute of Canada combines a panoramic view of Charlottetown Harbour with exquisite epicurean delights—a feast for the body and soul!
Our students look forward to making your meal amazing. Under the guidance of world-class chef instructors, they will prepare a menu just for you featuring local produce from our Island farmers and fishers.
The result is a memorable event for you—and an invaluable learning opportunity for them.
View or download a PDF of the Banquet and Catering menus here.
With flexible dining spaces, we can provide service for the most intimate or the most extravagant affair. The Private Dining Room, located on the main floor of the Tourism and Culinary Centre, is perfect for smaller groups. Downstairs, we can accommodate medium-sized and larger groups.
Banquet Room Capacities
Accommodates up to 250 guests seated at round tables, or up to 600 standing. The room can also be divided, accommodating up to 100 seated guests or up to 200 standing. This room is also fully equipped with audiovisual capabilities and a stage.
The Private Dining Room
The perfect location for private dining or for smaller receptions and cocktail parties. The room accommodates up to 60 seated guests or up to 165 standing.
- Flexible menu planning
- Located on the Charlottetown waterfront
- Fully wheelchair accessible
- Ample free parking (for evening events)
Please contact us to discuss your banquet or special event. Our experienced, detail-oriented staff will help you create an amazing event!
Banquet & Catering Coordinator
Jennifer Keenan: Email, or phone (902) 566-9652
Restaurant & Banquet Operations Manager
Celeste Coles: Tel: (902) 894-6868