Interested in learning more about Food Manufacturing Fundamentals? Holland College is offering fully-funded microcredentials to enhance employability and competency in the food processing and packaging industry. Focussed on the essential skills of a production-level worker, these microcredentials offer participants the skills and techniques to meet the demands of an increasingly automated and fast-paced food manufacturing environment.
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This microcredential is designed to equip learners with the knowledge and skills necessary to contribute to the effective implementation of good manufacturing practices (GMP) in a food manufacturing environment.
Real-life examples and scenarios from the food manufacturing industry will be used to illustrate the practical application of GMP and problem-solving techniques.
This microcredential will require learners to:
• Solve problems using appropriate problem-solving techniques.
• Identify appropriate problem-solving techniques to address food processing and manufacturing problems.
• Apply critical thinking skills across all aspects of the production worker role.
• Think critically about the impact of decisions on the individual, team, company, and environment.
• Reflect on tasks adhering to GMP in a food manufacturing environment.
• Justify the importance of GMP.