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The Marché

The Marché is a popular spot to meet for breakfast or lunch. With a wide variety of options to choose from, there's bound to be something to suit everyone's taste.

Breakfast is served weekdays, except Wednesdays, featuring daily specials: $5.25 + tax (includes coffee).

Lunch service is available weekdays from 11:30 a.m. to 1 p.m. 

Please Note: The Marché is closed Friday, Jan. 18th for our student rotation change.


The following stations are available daily with made-to-order items and rotating daily student features:

· Daily Featured Soup $3
· Made to order Salad | LG $6 | SM $3.50
· Student Feature Side Salad $3.50
· Made to order Pizza $6
· Made to order Sandwich | Student Feature Sandwich $5.50
· Student Feature Pasta $8
· Student Feature Desserts $3

Lunch Specials

(G) Denotes gluten-free without certain sauces (V) Denotes vegetarian

Monday Jan.14

Soup $3

(G,V) Vegan Curried Coconut & Lentil Soup


Action Station $8

Sweet and Sour Pork on Rice (G)


Main $8

Red Thai Curry Beef Skewers, Coconut Thai Rice with Tomato, Peas and Pineapple

& Thai Style Grilled Vegetables 


Tuesday Jan. 15

Soup $3

Seafood Chowder


Action Station $8

Tenderloin Tips with Snow Peas and Mushrooms served on Rice


Main $8

(G) Southern Fried Chicken with Rice Flour Crust, (G) Creole Tomato Sauce, Pomme William & Vegetables. 


Wednesday Jan. 16

Soup $3

Cream of Broccoli


Action Station $8

Pork Fajitas served on Mexican Rice with (G)Ancho Chili Sauce


Main $8

(G)Lamb Shish Kebab With (G) Tzatziki dip & (G)Lamb Jus Lié

Served with  Rice Florentine & Roasted Eggplant(V) & Parsnip


Thursday Jan. 17

Soup $3

(G)Chicken Consomme Celestine


Action Station $8

Turkey Blanquette served on Rice

with Ivory sauce.


Main $8

Beef Roulade with Demi Glace

Served with Farro Pilaf with Pecorino cheese  & Ribbon Vegetables




Bon Appétit!


Please contact our staff if you have any special dietary concerns and we will do our best to accommodate you. Made-to-order options can be tailored to your tastes and many entrées can be plated without meat protein for a quick vegetarian option.

All meals at The Marché Restaurant are prepared and served by our first-year student chefs and student pastry chefs with guidance from our acclaimed chef instructors.

Daily specials are subject to change. In situations of unexpected closures or delays, the menu will progress to the next operational date. For confirmation of our daily specials, please contact The Marche Directly: 902-894-6857.