Our Pastry Arts program provides students with a solid foundation in baking methods and pastry techniques. You’ll begin by learning the basics of dough preparation and batters, and advance to preparing custards, French pastries and contemporary plated desserts. You’ll learn to bake breads, pies, cakes, cookies, creams and pastries, and you will perfect these skills by creating desserts for customers at our on-site restaurants each day. Business courses will also prepare you for restaurant operations. By the end of the program, you’ll be well prepared to work in a restaurant as a pastry chef or to open your own establishment.
This is a US Federal Aid Approved program.
|Location:||The Culinary Institute of Canada, Tourism and Culinary Centre, Charlottetown|
|Credential:||Certificate, Pastry Arts|
|Minimum passing grade per course:
Open More Doors with your Red Seal
The Red Seal is the interprovincial standard of excellence for your chosen trade. When you have an Interprovincial Red Seal, you can work anywhere in Canada without further testing or certification. It gives you a competitive edge and flexibility in the market.
The Pastry Arts program is an excellent way to get started on your Red Seal as a baker. In the program, you’ll earn 930 hours of apprenticeship time for each week of training, and write the one block exam—putting you well on your way to certification. After you graduate and are working with a suitable employer, you can register as an apprentice and get credit for the hours earned and block exam passed while you were at Holland College. Then you can complete the journey and take the interprovincial exam.
- Grade 12 or equivalent with credits at or above the general level
- Résumé including work and volunteer experience with applicable dates, membership in groups, associations or athletics, awards and distinctions, and any other information about yourself relevant to the program.
Note: Applicants must have the ability to perform physically challenging tasks.
After graduating from the Pastry Arts program, you’ll be ready to work in:
- Pastry shops and bakeries
- Related areas of food service industry
NOC stands for National Occupational Classification. It’s a system used by the Government of Canada to classify jobs based on the type of work a person does. In the Pastry Arts program, you will learn the skills described in NOC 6321. You can look for job opportunities by searching for openings within your NOC.
Open Academic Studies program
Feeling like you’re not quite ready for college? Check out the Open Academic Studies program.
Interested in taking a credit course but don’t want to register for an entire program? Credit courses provide credit toward a diploma or certificate program. Holland College has a variety of options for studying part time during the day, or, in some instances, in the evening or on the weekend.
Tuition & Fees
If you have any questions concerning the Pastry Arts program, contact:
- Admissions: 1-800-446-5265