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December 13, 2018

Eight Course Evening in the Dining Room at the CIC


Join us for a special eight-course tasting menu in The Dining Room at The Culinary Institute of Canada.

This eight course small-plate menu is prepared by students in the evening à la carte rotation in The Dining Room under the expert guidance of Chef Instructor Stephen Hunter. Come enjoy a spectacular meal, and an incredible waterfront view.

For reservations email cic@hollandcollege.com or call 902-894-6868

$60 per person, not including tax, gratuities or beverages.