Join us for a special eight-course tasting menu in The Dining Room at The Culinary Institute of Canada.
This eight course small-plate menu is prepared by students in the evening à la carte rotation in The Dining Room under the expert guidance of Chef Instructor Stephen Hunter. Come enjoy a spectacular meal, and an incredible waterfront view.
For reservations email firstname.lastname@example.org or call 902-894-6868
$60 per person, not including tax, gratuities or beverages.