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Upcoming Customized Training Courses

Course Title Location
Soups, Stocks, Sauces & Regional & WorldıCuisine
Starts: Apr 3/17-- Ends: May 5/17
Off-Site and/or via Distance
Pastry Fundamentals & Dairy Products
Starts: May 8/17-- Ends: Jun 9/17
Off-Site and/or via Distance
Principles of Vegetables, Fruit &ıFarinaceous Product
Starts: Jun 12/17-- Ends: Jul 7/17
Off-Site and/or via Distance
Culinary Arts Fundamentals
Starts: Nov 6/17-- Ends: Mar 23/18
Off-Site and/or via Distance
Nutrition and Food Safety
Starts: Nov 6/17-- Ends: Mar 23/18
Off-Site and/or via Distance
Fundamentals of Protein: Meat, Poultry,ıFish, Shellfish and Other
Starts: Nov 6/17-- Ends: Mar 23/18
Off-Site and/or via Distance

Distance Training: Some courses may be taken via distance and require little or no travel to a Holland College campus.

140 Weymouth Street  •  Charlottetown, PE  •  Canada  •  C1A 4Z1  •  info@hollandcollege.com  •  1-800-446-5265