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Upcoming Customized Training Courses

Course Title Location
Culinary Arts Fundamentals
Starts: Nov 6/17-- Ends: Mar 23/18
Off-Site and/or via Distance
Fundamentals of Protein: Meat, Poultry, Fish, Shellfish and Other
Starts: Nov 6/17-- Ends: Mar 23/18
Off-Site and/or via Distance
Introduction to the National Building Code of Canada for Residential Construction: 2015 Edition
Starts: May 23/18-- Ends: Jun 13/18
Prince of Wales Campus
Introduction to the National Building Code of Canada for Residential Construction: 2015 Edition
Starts: Apr 7/18-- Ends: Apr 28/18
Prince of Wales Campus
Nutrition and Food Safety
Starts: Nov 6/17-- Ends: Mar 23/18
Off-Site and/or via Distance
Pastry Fundamentals & Dairy Products
Starts: May 4/18-- Ends: Jun 8/18
Off-Site and/or via Distance
PEI Real Estate Career Preparation Course
On-going
Off-Site and/or via Distance
Principles of Vegetables, Fruit & Farinaceous Product
Starts: Jun 8/18-- Ends: Jul 6/18
Off-Site and/or via Distance
Soups, Stocks, Sauces & Regional & World Cuisine
Starts: Mar 30/18-- Ends: May 4/18
Off-Site and/or via Distance

Distance Training: Some courses may be taken via distance and require little or no travel to a Holland College campus.

140 Weymouth Street  •  Charlottetown, PE  •  Canada  •  C1A 4Z1  •  info@hollandcollege.com  •  1-800-446-5265