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The Marché

Please note: The Marché will close on May 11, 2018 and reopen in October.

Breakfast at The Marché

Breakfast service is offered Monday, Tuesday, Thursday, and Friday in the Marché. Hours run from 7 a.m. to 8:30 a.m.

Only $5.25, coffee included.

Chef Ilona Daniel and the morning rotation team offer a brilliant breakfast selection in the Marché. Daily specials are developed by students under Chef Ilona’s expert guidance. Here’s what you can expect each week.

Eggs Benny Monday: A breakfast classic to start your week, featuring peameal bacon made by Chef Hans. Offered Weekly and always amazing.

Daily Scrambled Egg Plate at every breakfast service. Served with house-made sausage, PEI potatoes, bacon & toast.

Daily Griddle Cakes – Rotating specials include waffle of the day, French toast, or pancakes – plus the most delicious fruit compote or caramel sauces to sweeten the deal.

Thursday Vegan Specials: Could be a breakfast bowl or a breakfast sandwich; either way, it’s going to be delicious.

Food Truck Friday: A fun twist on traditional breakfast freshly developed each week. Past options have included breakfast pogos, chicken and waffles or gourmet breakfast sandos. It’s always a dish you don’t want to miss.


Lunch at The Marché

All daily features at the Action and Entree stations are $7

Monday, May 7th  
Action Station: Hungarian Pork Goulash served with Basmati Rice.

Entree Station: Chicken Ballontine stuffed with Risotto served with Green Bean Amandine, Vegetable Brochette, and Soft Polenta with Herbs.

Tuesday, May 8th
Action Station: Sweet & Sour Pork served with Coconut Thai Rice.

Entree Station: Red Thai Beef Skewers served with Snow Peas & Mint, Thai Style Vegetables, and Coconut Thai Rice.

Wednesday, May 9th
Action Station: Tenderloin Tips with Snow Peas & Mushrooms served with Basmati Rice.

Entree Station: Oven Roasted Turkey served Maple Glazed Carrot & Turnip, Coconut Squash, and Pomme William.

Thursday, May 10th
Action Station: Pork Fajitas served with Mexican Rice.

Entree Station: Lamb Shish Kebab served with Roasted Layered Eggplant, Parsnip with Orange Butter, and Spatzle.

Friday, May 11th  
Action Station: Mexican Themed.

Entree Station: Mexican Themed.

The following stations are available daily with made-to-order items and rotating daily student features.

Made to order Salad | Small $3.00/ Large $6.00 Student Feature Side Salad | $3.00 DailyStudent Feature Side Salad | $3.00
Soup $3.00 Made to order Pizza | $4.50
Made to order Sandwich | $4.50 Student Feature Sandwich | $4.50
Student Feature Pasta | $6.00
Student Feature Dessert $3.00

*** Please contact our staff if you have any special dietary concerns and we will do our best to accommodate you. Made-to-order options can be tailored to your tastes and many entrees can be plated without meat protein for a quick vegetarian option.

All meals at The Marché Restaurant are prepared and served by our first-year student chefs and pastry chefs with guidance from our acclaimed chef instructors.

Bon Appétit

Thank you for supporting our students


140 Weymouth Street  •  Charlottetown, PE  •  Canada  •  C1A 4Z1  •  info@hollandcollege.com  •  1-800-446-5265