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The Marché

Breakfast is served weekdays except Wednesdays, featuring daily specials: $5.25 + tax (includes coffee)

Marché Menu – Oct. 15-19

Please Note: The Marché will be CLOSED for ForagePEI on Thursday Oct.17 & Friday Oct.18 2018

Lunch service is available weekdays from 11:30am-1pm.
(G) Denotes Gluten Free without certain Sauces (V) Denotes Vegetarian

Monday, Oct.15

Soup: (G,V)Roasted Carrot & Fennel Puree

Action Station: (G) Fish Tacos Halibut and Shrimp with (G/V) Spicy Roasted Pepper Coulis

Main: CIC Meatloaf with Lyonnaise Sauce, Duchess Potato & Sautéed Vegetables

Tuesday, Oct.16

Soup: (G)Turkey Vegetables Soup

Action Station: Lamb Navarin served with Potato & Lamb Demi-Glace

Main: Sausage Stuffed Chicken Ballontine with (V)Rich and Chunky Mushroom Gravy, served with  Rice Pilaf & Brunoise of Vegetable

Wednesday, Oct.17

Soup: (G)PEI Potato Chowder

Action Station: Salmon Coulibiac with Dill Vin Blanc

Main: Stuffed Chicken Cordon Bleu with (G) Lemon Tomato Sauce, Jackson Potato & Sautéed Vegetables

Thursday, Oct. 18 CLOSED

Friday, Oct. 19 CLOSED

All daily features at the Action and Entree stations are $8 or combine any main with two sides for only $12.50

The following stations are available daily with made-to-order items and rotating daily student features.

  • Daily Featured Soup $3
  • Made to order Salad | LG $6 | SM $3.5
  • Student Feature Side Salad $3.5
  • Made to order Pizza $6
  • Made to order Sandwich | Student Feature Sandwich $5.5
  • Student Feature Pasta $8
  • Student Feature Dessert $3

NEW 3 Course Meal Deal | 1 Main Course, 2 Sides | $12.50

*Prices indicated do not include tax

*** Please contact our staff if you have any special dietary concerns and we will do our best to accommodate you. Made-to-order options can be tailored to your tastes and many entrees can be plated without meat protein for a quick vegetarian option.

All meals at The Marché Restaurant are prepared and served by our first-year student chefs and student pastry chefs with guidance from our acclaimed chef instructors.

Bon Appétit!

Thank you for supporting our students




140 Weymouth Street  •  Charlottetown, PE  •  Canada  •  C1A 4Z1  •  info@hollandcollege.com  •  1-800-446-5265