Breakfast is served weekdays except Wednesdays, featuring daily specials: $5.25 + tax (includes coffee)
Marché Menu – Oct. 15-19
Please Note: The Marché will be CLOSED for ForagePEI on Thursday Oct.17 & Friday Oct.18 2018
Lunch service is available weekdays from 11:30am-1pm.
(G) Denotes Gluten Free without certain Sauces (V) Denotes Vegetarian
Soup: (G,V)Roasted Carrot & Fennel Puree
Action Station: (G) Fish Tacos Halibut and Shrimp with (G/V) Spicy Roasted Pepper Coulis
Main: CIC Meatloaf with Lyonnaise Sauce, Duchess Potato & Sautéed Vegetables
Soup: (G)Turkey Vegetables Soup
Action Station: Lamb Navarin served with Potato & Lamb Demi-Glace
Main: Sausage Stuffed Chicken Ballontine with (V)Rich and Chunky Mushroom Gravy, served with Rice Pilaf & Brunoise of Vegetable
Soup: (G)PEI Potato Chowder
Action Station: Salmon Coulibiac with Dill Vin Blanc
Main: Stuffed Chicken Cordon Bleu with (G) Lemon Tomato Sauce, Jackson Potato & Sautéed Vegetables
Thursday, Oct. 18 CLOSED
Friday, Oct. 19 CLOSED
All daily features at the Action and Entree stations are $8 or combine any main with two sides for only $12.50
The following stations are available daily with made-to-order items and rotating daily student features.
- Daily Featured Soup $3
- Made to order Salad | LG $6 | SM $3.5
- Student Feature Side Salad $3.5
- Made to order Pizza $6
- Made to order Sandwich | Student Feature Sandwich $5.5
- Student Feature Pasta $8
- Student Feature Dessert $3
NEW 3 Course Meal Deal | 1 Main Course, 2 Sides | $12.50
*Prices indicated do not include tax
*** Please contact our staff if you have any special dietary concerns and we will do our best to accommodate you. Made-to-order options can be tailored to your tastes and many entrees can be plated without meat protein for a quick vegetarian option.
All meals at The Marché Restaurant are prepared and served by our first-year student chefs and student pastry chefs with guidance from our acclaimed chef instructors.
Thank you for supporting our students