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Dinner Menu


Seasonal Salad $11
Spring Greens, Seasonal Accompaniments & Maple Vinaigrette

Roasted Summer Beet Salad $14
Spicy Greens, Goat Cheese & Honey Sesame Vinaigrette

House Smoked Salmon $16
Pickled Red Onion, Crème Fraîche & Garlic Chive Tuile

Steamed Mussels $13
Flavor of the Day

Beef Tartare $14
Cured Egg Yolk, Soft-Boiled Quail’s Egg, Olive Oil Cracker & Micro Greens

Lobster Ravioli $16
Sweet Pea Bisque, Garlic Brown Butter, Pea Shoots & Parsley Oil

Baked Malpeque Oysters $16
On the Half Shell with Harissa Cream & Aged Gouda

Malpeque Oysters 1/2 Dozen $14 / Dozen $24
Raw on the Half Shell with Condiments

Small Plates

Duck Confit Pot Stickers $18
Seared Sea Scallops, Green Onion, Sweet Mirin & Soy Broth

Fresh Garden Vegetable Platter $16
House-made Spreads, Pickled Olives & Breads

Wild Mushroom & Beef Tenderloin Flatbread $17
Herbed Ricotta, Arugula, Chimichurri & Black Garlic Aioli

Hot Smoked Trout $18
Sous Vide Fingerling Potatoes & Radish
Pickled Sea Asparagus Crème Fraîche

To Share

House Made Charcuterie $16
Selections Prepared Daily

Artisan Cheese Plate $16
Selections Prepared Daily

Best of Both Worlds $22
House Made Charcuterie & Artisan Cheese


Grilled 10 oz. Island Beef Striploin (14 Day In-House Dry Aged) $36
Roasted Baby Red Potatoes, Seasonal Vegetables & Chimichurri

Fresh Market Fish – Market Price
Please ask your server for today’s selection

Wild Halibut Fillet $32
Baked in Rice Paper, Black Rice, Seasonal Vegetables & Mild Green Curry

Seared Sea Scallops $32
House Smoked Bacon Lardons, Potato Rösti, Seasonal Vegetables & Parsley Pesto

Chickpea & Roasted Cauliflower Curry $24
Jasmine Rice, Cucumber Raita & Flatbread

Roasted Pork Tenderloin $24
Potato Rösti, Seasonal Vegetables & Plum Jus

Seared Crispy Skin Atlantic Salmon $28
Fingerling Potatoes, Seasonal Vegetables & Orange Tarragon Beurre Blanc

Coffee & Juniper Rubbed Duck Breast $30
Wild Mushroom Risotto & Seasonal Vegetables

Roasted Rack of Lamb $32
Mint Pea Agnolotti, Avonlea Clothbound Cheddar & Seasonal Vegetables

Pan Roasted AAA Island Beef Tenderloin $38
Seasonal Vegetables, Pomme Purée & Bordelaise


Crème Brûlée $7
Please ask your server for the flavour of the day

Salted Caramel & Chocolate Tart $7
Ice Cream Quenelle & Nut Crumble

Brûléed S’more $7
Dark Chocolate, Marshmallow & Graham Crumble
Caramelized White Chocolate Ganache

Strawberry Prosecco Sorbet $7
Piped Swiss Meringue, Shortcake & Fresh Berries

Seasonal Berry Tart $7
Berry Coulis & Chantilly Cream


140 Weymouth Street  •  Charlottetown, PE  •  Canada  •  C1A 4Z1  •  info@hollandcollege.com  •  1-800-446-5265