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Lucy Maud Dining Room

Come for the food, enjoy the view, savour the experience.

The Lucy Maud Dining Room is the training restaurant for The Culinary Institute of Canada. Our students, under the guidance of world class chef instructors, prepare extraordinary culinary creations using the very best the fields and waters of PEI have to offer.

See what we are offering for lunch here.

See our dinner menu here.

Contact Us

Make a reservation by email or by calling (902) 894-6868. Gift certificates available.

For banquets and special events, please contact Tina Lesyk, Banquet Co-ordinator at (902) 566-9652.

Join us for one of our special eight course dinners for only $50 + tax per person

Wednesday, April 15
Thursday, May 14

Our eight course dinners draw rave reviews. Under the guidance of Chef Stephen Hunter, our second year Culinary Arts students are responsible for creating and preparing exciting gourmet tastings on these very special nights.

Please Note: there is no regular menu on eight course dinner nights. Seating is limited to 40 people. Reservations are required. If the Tourism and Culinary Centre is closed due to inclement weather, the dinner will be cancelled, and will not be rescheduled.

Winter Hours:
(October 15 to May 14)

  • Lunch – 11:30 a.m. to 1 p.m.
    Tuesday to Friday
  • Dinner – 6 p.m. to 8 p.m.
    Tuesday to Saturday

Please note the following closures:

  • April 2-7 Easter Break (reopening on April 8)
  • Saturday, April 18
  • Tuesday, April 21 (Lunch closed/Dinner open)
  • Saturday, April 25
  • May 15 – June 1  (our students are graduating!)

Summer Hours:
(June 2 – August 29)

Dinner service only during the summers months.

  • Dinner – 5:30 p.m.  to 8:30 p.m.
    Tuesday to Saturday

Please note the following closure:

  • June 5  (PD Day)

Our Location – 4 Sydney Street

140 Weymouth Street   •   Charlottetown, PE   •   Canada   •   C1A 4Z1   •   info@hollandcollege.com   •   1-800-446-5265