Come for the food, enjoy the view, savour the experience.
Just read the reviews on Trip Advisor and you’ll see what we mean when we say our students are trained to the highest of standards. Guests praise the restaurant—from the service, to the fine dining, to the view—with five-star reviews. Back in the kitchens, our students are getting hands-on experience in what it takes to deliver an extraordinary culinary experience.
Want to get a taste of what we’re teaching at the Institute? Join us for dinner.
Make a reservation by email or by calling (902) 894-6868. Gift certificates available.
For banquets and special events, please contact our Banquet Coordinator at (902) 566-9652.
(May 28 – September 30)
Dinner service only during the summer months.
- Dinner – 5:30 p.m. to 9 p.m.
Please note: In addition to all Sundays, the Lucy Maud Dining Room will be closed on the following dates:
(October 12 to April 27)
- Lunch – 11:30 a.m. to 1 p.m.
Tuesday to Friday
- Dinner – 6 p.m. to 8 p.m.
Tuesday to Saturday
Please note: the Lucy Maud will be closed April 28 – May 27.
The dates for our summer special eight course dinners are finally here!
$75 + tax per person
Saturday, July 23
Friday, August 12
Saturday, September 3
Friday, September 30
Under the guidance of Chef Stephen Hunter, our culinary students are responsible for creating and preparing an exciting gourmet tasting on these special nights.
Please Note: there is no regular menu on eight course dinner nights. Seating is limited to 50 people. Reservations are required.