Established in 1919, Griffith Foods has long recognized the power of creating food with the right blend of care and creativity, combining the science of food with the artistry of culinary development. Griffith’s research and development and culinary teams focus on creating the best tasting and performing products, delivering foods their customers love.
Canada’s Smartest Kitchen is the research and development arm of The Culinary Institute of Canada. Their team is at the leading edge of product development and innovation happening in Atlantic Canada and around the globe. Their multi-disciplinary approach combines expertise in food science, culinary creativity, and market insights to take product ideas from concept to creation.
Founded in 1996, the Research Chefs Association has rapidly grown to more than 2,000 members, including chefs, food scientists, technologists, writers, nutritionists, academics, researchers, consultants, sales and marketing professionals, suppliers, co-packers, distributors and students. RCA is the premier source of culinary and technical information for the food industry and is committed to the advancement of Culinology® the blending of the culinary arts and food science.