Did you know there is a veritable smorgasbord of careers in the food and hospitality industry?
Just picture the opportunities: you could be inventing amazing new dishes in the hottest restaurant in town…or interacting with elegant guests at a fabulous resort…or working in management for a hotel with locations in all the exotic places. Maybe you plan on running your own B&B and want to do it all!
Whatever your dream, The Culinary Institute of Canada—regarded by many as the premier culinary school in Canada—can provide you with the skills and experience you need to succeed.
A career in tourism and hospitality can take you anywhere in the world, that’s why our courses are developed in consultation with the industry and taught to international standards. When you graduate, you can be confident you have the latest skills and training you need to succeed.
Join students from all over the world, who come here to learn from award-winning chefs and internationally experienced management experts.
While you’re here, you’ll get hands-on experience in the kitchens of our Lucy Maud Dining Room, an exclusive operational restaurant that seats 80 people, and in the Montgomery Room, which offers cafeteria services and banquet facilities for up to 400 people. And you’ll get a chance to hone those skills during an internship. Apply today.
The programs offered: