Career Connections Day, January 23 & 24, 2012, is designed as an invitation only event, in which national industry partners are given the opportunity to make property presentations about their organization, meet one-on-one with students, and begin the process of employee recruitment and talent acquisition. With access to a student body of 500 highly skilled, motivated potential employees, we invite you to access such a diverse group of capable, competent, and qualified students from the following nine tourism and hospitality programs.
- Applied Degree In Culinary Operations
- Culinary Arts
- Golf Club Management
- International Hospitality Management
- Marketing & Advertising Management
- Pastry Arts
- Professional Golf Management
- Sport & Leisure Management
- Tourism & Travel Management
The TCC and The Culinary Institute of Canada has a mandatory paid internship between students first and second year – May to mid-October. Culinary students must work a minimum of 640 hours; all other students must work a minimum of 500 hours.