Canadian Hospitality Foundation College Entrance Scholarship
Description: College students in the 1st year of a two-year diploma program.
University students in their first, second or third year of a degree program.
University students in the first-year of a 2 plus 2 program (first 2 years completed in a community college for a diploma program where scholarship is applicable).
Applicants must not have received any other Canadian Hospitality Foundation scholarships.
Applicants must be Canadian Citizens or Landed Immigrants.
Criteria: Fill out the CHF scholarship application form which may be obtained from Crystal Neary at firstname.lastname@example.org. Submit the completed CHF form along with the following documents to Holland College. Missing, falsified or incomplete documents will be grounds for elimination: Application form: completed and signed (pen or typewritten only). Resume. Official Transcripts of Records: transcript from previous academic year and report card from your current academic year (photocopy, emailed or faxed transcripts will NOT be accepted). Letter/s of recommendation from a current faculty member and/or school administrator must be signed and must include address, telephone and email address (on official letterhead). Letter/s of recommendation from past or present employers (volunteer activities will also be considered) must be signed and must include address, telephone and email address (on official letterhead). Applications are to be judged on the following criteria. Points assigned to each of the criteria (from a total of 100 points) are as follows: Work experience (20): based on quality and length of work experience with extra points for foodservice, hospitality, and culinary related experience and for increased levels of responsibility. Scholarship record (20): based on grade point average. Leadership and ability to get along with others (25): based on work experience, letters of reference and responses to application questions. Professional promise (25): based on work experience, letters of reference and responses to application questions. Discretionary points (10): given to the discretion of each judge and based amongst other things on quality of application (neatness, imagination and effort put into the presentation). Submissions must include a completed application form and letters of reference.
Applies to: Culinary Arts, Golf Club Management, International Hospitality Management, Tourism and Travel Management
|Internal or External||Amount||Deadline||Type|