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Rodd Hotels & Resorts Culinary Awards

Reference Form (required)

Description: The executive chef and general manager of the three resort properties on PEI will choose the recipients.

Criteria: Must be a second year Culinary Arts student who has successfully completed a summer work contract at one of the Rodd Signature properties. The properties are: Rodd Crowbush Golf and Beach Resort, Rodd Brudenell River Resort and Rodd Mill River, Rodd Charlottetown, Rodd Miramichi River Resort or Rodd Grand Yarmouth. A combination of completion of employment contract, academic achievement, financial need, and interest and aptitude for work in the hospitality industry must be demonstrated. Student must have a favorable rating on the Tourism and Culinary Centre’s Summary Assessment Internship form. Also, they must have a favorable letter of reference from the Resort Chef.

Applies to: Culinary Arts

Internal or External Amount Deadline Type
internal Four awards at $1000 each November 1 enrolled

Award details subject to change.

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