The Marché is a popular spot to meet for breakfast or lunch. With a wide variety of options to choose from, there's bound to be something to suit everyone's taste.
Breakfast is served weekdays, except Wednesdays, from 7 am - 8:30. $5.25 + tax (includes coffee).
Lunch service is available weekdays from 11:30 a.m. to 1 p.m.
· Daily Featured Soup $3
· Made to order Salad | LG $6 | SM $3.50
· Student Feature Side Salad $3.50
· Made to order Pizza $6
· Made to order Sandwich | Student Feature Sandwich $5.50
· Student Feature Pasta $8
· Student Feature Desserts $3
3 Course Menu Deal | 1 Main Course, 2 Sides | $12.50*
*Prices indicated do not include tax
(G) Denotes gluten-free without certain sauces (V) Denotes vegetarian.
(G)Salmon Consommé with Wonton’s
Pork Schnitzel with Spaetzle & (G) Fine Herbs Jus Lie
Chicken Ballantine with Risotto & Creamy Mushroom Sauce. Served with Spaetzle & Green Bean Amandine
(G,V) Vegan Curried Coconut & Lentil Soup
Sweet and Sour Pork on Rice (G)
Red Thai Curry Beef Skewers, Coconut Thai Rice & Thai Style Grilled Vegetables
Tenderloin Tips with Snow Peas and Mushrooms served on Rice
(G) Southern Fried Chicken with Rice Flour Crust, (G) Creole Tomato Sauce, Pomme William & Vegetables.
Cream of Broccoli
Pork Fajitas served on Mexican Rice with (G)Ancho Chili Sauce
(G)Lamb Shish Kebab Served with Rice Florentine & Roasted Vegetables
***Daily specials are subject to change. For confirmation of our daily specials, please contact The Marché directly: 902-894-6857.
Please contact our staff if you have any special dietary concerns and we will do our best to accommodate you. Made-to-order options can be tailored to your tastes and many entrées can be plated without meat protein for a quick vegetarian option.
All meals at The Marché Restaurant are prepared and served by our first-year student chefs and student pastry chefs with guidance from our acclaimed chef instructors.
In situations of unexpected closures or delays, the menu will progress to the next operational date.