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The Marché

The Marché is a popular spot to meet for breakfast or lunch. With a wide variety of options to choose from, there's bound to be something to suit everyone's taste.

Breakfast is served weekdays, except Wednesdays, from 7 am - 8:30. $5.25 + tax (includes coffee).

Lunch service is available weekdays from 11:30 a.m. to 1 p.m.

Please note: We will be closed Friday, April 19th & Monday, April 22 in observance of Easter.

Our final date of service for the season is Friday, April 26th.
Thank you for supporting our students! 


The following stations are available daily with made-to-order items and rotating daily student features:

· Daily Featured Soup $3
· Made to order Salad | LG $6 | SM $3.50
· Student Feature Side Salad $3.50
· Made to order Pizza $6
· Made to order Sandwich | Student Feature Sandwich $5.50
· Student Feature Pasta $8
· Student Feature Desserts $3

3 Course Menu Deal | 1 Main Course, 2 Sides | $12.50*
*Prices indicated do not include tax


Lunch Specials

(G) Denotes gluten-free without certain sauces (V) Denotes vegetarian. 


Monday, April 15th

Soup $3
(G)Salmon Consommé with Wonton’s

Bistro $8
Pork Schnitzel with Spaetzle & (G) Fine Herbs Jus Lie

Entrée $8
Chicken Ballantine with Risotto & Creamy Mushroom Sauce. Served with Spaetzle & Green Bean Amandine 

Tuesday, April 16th

Soup $3
(G,V) Vegan Curried Coconut & Lentil Soup

Bistro $8
Sweet and Sour Pork on Rice (G)

Entrée $8
Red Thai Curry Beef Skewers, Coconut Thai Rice & Thai Style Grilled Vegetables

Wednesday, April 17th

Soup $3
Seafood Chowder

Bistro $8
Tenderloin Tips with Snow Peas and Mushrooms served on Rice

Entrée $8
(G) Southern Fried Chicken with Rice Flour Crust, (G) Creole Tomato Sauce, Pomme William & Vegetables.


Thursday, April 18th

Soup $3
Cream of Broccoli

Bistro $8
Pork Fajitas served on Mexican Rice with (G)Ancho Chili Sauce

Entrée $8
(G)Lamb Shish Kebab Served with  Rice Florentine & Roasted Vegetables


Friday, April 19th - Closed for Good Friday


***Daily specials are subject to change. For confirmation of our daily specials, please contact The Marché directly: 902-894-6857.


Please contact our staff if you have any special dietary concerns and we will do our best to accommodate you. Made-to-order options can be tailored to your tastes and many entrées can be plated without meat protein for a quick vegetarian option.

All meals at The Marché Restaurant are prepared and served by our first-year student chefs and student pastry chefs with guidance from our acclaimed chef instructors.

In situations of unexpected closures or delays, the menu will progress to the next operational date.