The Marché is a popular spot to meet for breakfast or lunch. With a wide variety of options to choose from, there's bound to be something to suit everyone's taste.
Breakfast is served weekdays, except Wednesdays, from 7am - 8:30. $5.25 + tax (includes coffee).
Lunch service is available weekdays from 11:30 a.m. to 1 p.m.
· Daily Featured Soup $3
· Made to order Salad | LG $6 | SM $3.50
· Student Feature Side Salad $3.50
· Made to order Pizza $6
· Made to order Sandwich | Student Feature Sandwich $5.50
· Student Feature Pasta $8
· Student Feature Desserts $3
(G) Denotes gluten-free without certain sauces (V) Denotes vegetarian
Closed for Islander Day
Closed for Student Class Transition
Sautéed Beef with Snow Peas and Mushrooms served on Rice with (G) Green Peppercorn Sauce
Chicken Stuffed with Mushroom Duxelle and Asiago served with Pomme Mousseline & Sautéed Vegetables
(G) Potato & Leek Soup with Herb Croutons
Honey Garlic Chicken Stir Fry (G) served on Rice
Carved Leg of Lamb with (G) Grain Mustard Jus Lié served with Basmati Rice and Green Beans with Peanuts and Coconut
(G) Zucchini Bisque
Cashew Chicken (G) served on Rice
Shallow Poached Salmon served with Tomato Polenta and Grilled Vegetables
Please contact our staff if you have any special dietary concerns and we will do our best to accommodate you. Made-to-order options can be tailored to your tastes and many entrées can be plated without meat protein for a quick vegetarian option.
All meals at The Marché Restaurant are prepared and served by our first-year student chefs and student pastry chefs with guidance from our acclaimed chef instructors.
Daily specials are subject to change. In situations of unexpected closures or delays, the menu will progress to the next operational date. For confirmation of our daily specials, please contact The Marche Directly: 902-894-6857.