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Home > About Holland College > Campuses and Centres > The Culinary Institute of Canada > The Dining Room

Come for the food, enjoy the view, savour the experience.


With a breathtaking view of the harbour, a sit-down bar with craft beer on tap, and an open kitchen where our culinary team prepares your meal, there’s lots to enjoy. Join us today!

Lunch Menu

Dinner Menu

We have cocktails and beer, and an extensive selection of red and white wines, brandies, cognacs, and much, much more!

Make a reservation


Make a reservation by email or by calling 902-894-6868.

Gift certificates available.

For banquets and special events, please contact our Banquet Coordinator at 902-566-9652.

Winter Hours


October 10, 2018 to April 25, 2019

  • Tuesday to Friday lunch: 11:30 a.m. to 1 p.m.
  • Tuesday to Saturday dinner: 6 p.m. to 8 p.m.
  • PLEASE NOTE:

    Regular service is restricted over the next few days due to the student rotation switch over:

    Wednesday, Feb. 6 to Friday, Feb. 8: closed
    Saturday, Feb. 9: open for dinner
    Tuesday, Feb.12: open for dinner

    Regular lunch and dinner service resumes on Wednesday, February 13.

Valentine's Day Dinner


Thursday, February 14. Seating between 6 p.m. and 8 p.m. $60+tax per person, gratuity not included.

Bring your special someone in for our six course Valentine's Day Dinner

Eight Course Tastings


Our popular Eight Course Tastings are back! $60 per person, excluding liquor and gratuity. 

Eight Course Tastings will take place:

Saturday, March 2
Thursday, March 14
Saturday, April 13
Thursday, April 25