Home > About Holland College > Campuses and Centres > The Culinary Institute of Canada > The Dining Room

Come for the food, enjoy the view, savour the experience.

With a breathtaking view of the harbour, a sit-down bar with craft beer on tap, and an open kitchen where our culinary team prepares your meal, there’s lots to enjoy. Join us today!

Lunch Menu

Dinner Menu

We have cocktails and beer, and an extensive selection of red and white wines, brandies, cognacs, and much, much more!

Make a reservation

Make a reservation by email or by calling 902-894-6868.

Gift certificates available.

For banquets and special events, please contact our Banquet Coordinator at 902-566-9652.

Winter Hours

October 10, 2018 to April 25, 2019

  • Tuesday to Friday lunch: 11:30 a.m. to 1 p.m. 

  • Tuesday to Saturday dinner: 6 p.m. to 8 p.m.

Eight Course Tastings

Our popular Eight Course Tastings are back! $60 per person, excluding liquor and gratuity. 

Eight Course Tastings will take place:

Saturday, April 13
Thursday, April 25