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Home > About Holland College > Campuses and Centres > The Culinary Institute of Canada > Dining Room Lunch Menu

THIS WEEK'S MENU CREATED BY Student Chefs of the Week:

Chelsea Hoeppner, Rebecca Sly, Amy Spracklin, Xueying Yan, Patrick Everett

PRIX FIXE OPTIONS


Purchase an appetizer and main for $20
Purchase a main and dessert for $20

SOUPS~8


Cullen Skink
Scottish Style Smoked Halibut & Potato Chowder, Poached Egg & Chives

Hot & Sour Soup
Chinese Style Soup, Mushrooms & Tofu

Soup of the DAY (GF)
Please ask your server about today’s creation

SALAD~8


Goat's Cheese & StrawberrY Salad
Mixed Greens, Almonds, Mandarin Oranges, Raspberry Poppy Seed Vinaigrette

Student Created Salad of the Day 
Please ask your server about today’s creation

SANDWICHES*~16


Alberta Style Cheesesteak (GF upon request)
Seared Local Beef, Provolone Cheese, Caramelized Onions & Garlic Aioli

Newfoundland Salt Cod Burger (GF upon request)
Salt Cod Cake, Lettuce, Touton Bun & House-made Tartar Sauce

PASTAS~16


Butternut Squash Ravioli
House-made Andouille Sausage, Roasted Baby Tomatoes & Basil Pesto Cream

Chicken Fettuccini
Roast Chicken Breast, Mushrooms & Garlic Parmesan Cream

HOT LINE~16


Manitoba Farmer's Sausage
Cottage Cheese Perogies, Seasonal Vegetables & Butter Gravy

Chinese Crispy Chicken
Breaded Chicken Breast, Chinese Rice, Bok Choy & Corn Salad  

Spice Crusted Atlantic Salmon
Creamy Risotto & Seasonal Vegetables

Staffordshire Oatcakes (V)
Savoury Oat Crêpes, Gruyere Cheese, Forest Mushrooms & Mixed Greens

Desserts~7


Raspberry Mousse Pie
Chantilly Cream, Fresh Berries & Sugar Cookie

Gingerbread Cake with Lemon Sauce
French Vanilla Ice Cream, Dark Chocolate Sauce & Fresh Berries

Italian Buttercream Layered Chocolate Cherry Cake  
Vanilla Bavaian Cream, Chocolate Crumble & Cherry Coulis

Strawberry Crème Brûlée 
Chantilly Cream & Lady Finger Cookie

Orange-Hazelnut Tart
Gianduja Ice Cream & Blueberries