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Home > About Holland College > Campuses and Centres > The Culinary Institute of Canada > Dining Room Lunch Menu

THIS WEEK'S MENU CREATED BY Student Chefs of the Week: 

Kevin MacNeil, Jamie Venton, Sara Villeneuve, Kassidy Arsenault, Antonio Perez Torres, Preston Ross

PRIX FIXE OPTIONS


Purchase an appetizer and main for $20
Purchase a main and dessert for $20

SOUPS~8


ISLAND YUKON GOLD POTATO & CORN CHOWDER
Bacon, Cheddar Crisp & Parsley 

THAI CARROT PURÉE
Whipped Coconut Cream & Chili Oil  

SOUP OF THE DAY (GF)
Please ask your server about today’s creation

SALAD~8


STRAWBERRY FIELD SALAD
Mixed Greens, Strawberries, Candied Walnuts, Goat Cheese, Raspberry Vinaigrette

STUDENT CREATED SALAD OF THE DAY 
Please ask your server about today’s creation

SANDWICHES*~16


MONTE CRISTO
Ham, Swiss Cheese & Cranberry Jam

DUCK PANINI 
Gruyère, Arugula, Smoked Maple Syrup, Roasted Garlic Aioli

*(sandwiches are served with choice of soup or salad of the day)

PASTAS~16


FETTUCCINI ALFREDO 
House-made Bacon, Garlic, Fennel, Crispy Shallots & Parmesan

HERB & MUSHROOM FARFALLE
Parmigiano-Reggiano, Blistered Cherry Tomatoes & Mushroom-Infused Oil

HOT LINE~16


VIETNAMESE VEGETARIAN PHO
Marinated Tofu, Asian Vegetables & Rice Vermicelli   

POUTINE WITH BRAISED ISLAND SHORT RIBS
Mushrooms, Cheese Curds, Green Onions & Red Wine Reduction  

ROASTED CHICKEN POT PIE
Puffed Pastry Topping & Apple-Cranberry Slaw

LOCAL BEER-BATTERED HADDOCK
Roasted Fingerling Potatoes & Lemon Caper Tartar Sauce  

Desserts~7


A selection of desserts created by our Pastry Arts students.