Home > About Holland College > Campuses and Centres > The Culinary Institute of Canada > Dining Room Lunch Menu

THIS WEEK'S MENU CREATED BY Student Chefs of the Week:

Chelsea Hoeppner, Rebecca Sly, Amy Spracklin, Xueying Yan, Patrick Everett


Purchase an appetizer and main for $20
Purchase a main and dessert for $20


Cullen Skink
Scottish Style Smoked Halibut & Potato Chowder, Poached Egg & Chives

Hot & Sour Soup
Chinese Style Soup, Mushrooms & Tofu

Soup of the DAY (GF)
Please ask your server about today’s creation


Goat's Cheese & StrawberrY Salad
Mixed Greens, Almonds, Mandarin Oranges, Raspberry Poppy Seed Vinaigrette

Student Created Salad of the Day 
Please ask your server about today’s creation


Alberta Style Cheesesteak (GF upon request)
Seared Local Beef, Provolone Cheese, Caramelized Onions & Garlic Aioli

Newfoundland Salt Cod Burger (GF upon request)
Salt Cod Cake, Lettuce, Touton Bun & House-made Tartar Sauce


Butternut Squash Ravioli
House-made Andouille Sausage, Roasted Baby Tomatoes & Basil Pesto Cream

Chicken Fettuccini
Roast Chicken Breast, Mushrooms & Garlic Parmesan Cream


Manitoba Farmer's Sausage
Cottage Cheese Perogies, Seasonal Vegetables & Butter Gravy

Chinese Crispy Chicken
Breaded Chicken Breast, Chinese Rice, Bok Choy & Corn Salad  

Spice Crusted Atlantic Salmon
Creamy Risotto & Seasonal Vegetables

Staffordshire Oatcakes (V)
Savoury Oat Crêpes, Gruyere Cheese, Forest Mushrooms & Mixed Greens


Raspberry Mousse Pie
Chantilly Cream, Fresh Berries & Sugar Cookie

Gingerbread Cake with Lemon Sauce
French Vanilla Ice Cream, Dark Chocolate Sauce & Fresh Berries

Italian Buttercream Layered Chocolate Cherry Cake  
Vanilla Bavaian Cream, Chocolate Crumble & Cherry Coulis

Strawberry Crème Brûlée 
Chantilly Cream & Lady Finger Cookie

Orange-Hazelnut Tart
Gianduja Ice Cream & Blueberries