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All fees listed are in effect for the 2008 - 2009 academic year and may be subject to changes.

For students being sponsored (this does not include Skills Development), this amount may not reflect the total cost to the sponsoring organization. The sponsoring organization should contact the Finance Office (902-566-9543) for further information.

International Students:
Students from outside of Canada are required to pay higher fees. Please email the Registrar's Office for further information.

Fees - Pastry Arts

The following is a breakdown of the cost associated with the September 3, 2008 to April 24, 2009 Pastry Arts program.

*The cost of leased books is an estimate and is subject to change.

Lab fees incorporate such program related costs as materials and supplies used in lab areas, specialty courses, and conferences.

Students can expect to pay approximately $150 for on-site parking.

NOTE: Program fees can be paid in full on or before the first day of class or paid in two installments: First installment due September 3, 2008.  Second installment due January 5, 2009.