Holland College
Holland College
Holland College


ISO 9001:2000 Certified


Home
About Holland College
Student Services
Programs
Short Courses
Admissions
Departments
Library
International
Foundation & Alumni
Contact Us

Culinary Institute of Canada

Atlantic Police Academy

General Contact:
1-800-446-5265


Printer friendly version


All fees listed are in effect for the 2008 - 2009 academic year and may be subject to changes.

For students being sponsored (this does not include Skills Development), this amount may not reflect the total cost to the sponsoring organization. The sponsoring organization should contact the Finance Office (902-566-9543) for further information.

International Students:
Students from outside of Canada are required to pay higher fees. Please email the Registrar's Office for further information.

Fees - Culinary Arts

The Culinary Arts program has two intakes per year. For September fees, see below. For our Spring intake fees, click here.

September intake

The following is a breakdown of the cost associated with the September 3, 2008 to April 17, 2009 Culinary Arts program.

Fees due at Registration First Year Second Year
Tuition $5,500 $5,500
Lab Fees $900 $800
Student Union & Health Insurance Fee $357 $357
Graduation Fee $75
*Leased Books $190 $200
Purchased Books $450 $90
Knives $150 $150
Uniforms & Laundry $1,000 $935
Total $8,547 $8,107

*The cost of leased books is an estimate and is subject to change.

Lab fees incorporate such program related costs as materials and supplies used in lab areas, specialty courses, and conferences.

INTERNSHIP JOB PLACEMENT

Students could incur additional costs to attend the mandatory internship placement. Such costs usually relate to transportation and accommodation issues depending on where the student chooses to acquire their experience.

PARKING

Students can expect to pay approximately $150 for first year and $125 for second year for on-site parking.


NOTE: Program fees can be paid in full on or before the first day of class or paid in two installments: First installment due September 3, 2008.  Second installment due January 5, 2009.

Year 1 Year 2
First installment:$5,587 First installment: $5,213
Second installment:$2,960 Second installment:$2,894

Back to Top

Fees - Culinary Arts

Spring intake

The following is a breakdown of the cost associated with the March 5, 2008 to October 10, 2008 Culinary Arts program.

Fees due at Registration First Year Second Year
Tuition $6,450 $6,050
Lab Fees $900 $800
Student Union Fee $100 $100
Health Plan $145 $145
Graduation Fee $70
*Leased Books $175 $200
Purchased Books $430 $75
Knives $150  
Uniforms & Laundry $1,000 $935
Total $9,350 $8,375

*The cost of leased books is an estimate and is subject to change.

Lab fees incorporate such program related costs as materials and supplies used in lab areas, specialty courses, and conferences.

INTERNSHIP JOB PLACEMENT

Students could incur additional costs to attend the mandatory internship placement. Such costs usually relate to transportation and accommodation issues depending on where the student chooses to acquire their experience.

PARKING

Students can expect to pay approximately $150 for first year and $125 for second year for on-site parking.


NOTE: Program fees can be paid in full on or before the first day of class or paid in two installments: First installment due March 5, 2008.  Second installment due August 11, 2008.

Year 1 Year 2
First installment:$6,010 First installment: $5,221
Second installment:$3,340 Second installment:$3,154